Ivenet Pure Soy Sauce It’s made with fermented and locally produced beans and wheat. It includes fruits and vegetable extracts to make the traditional soy sauce much more delicious. It is less salty compared to normal soy sauce and matches the kid's tastebuds. No additives. Made from organic unrefined sugar and vegetable extract. Fermented soybean paste. NOT de-acidified. Ministry of Food and Drug Safety, HACCP certified.

Types: Soup- for soup-based food

Bibim- made for mixing rice and side dishes  

Recommended age: 10 months up